Pang Kitchen @ Voizsup

The old-fashioned Bak Kut Tea restaurant in Valley Midtown, the pig feet and pigs can be made into Bak Kut Tea. The fried dough sticks must be ordered. It is delicious in the soup. The bean carp tastes great.

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Very convenient and fast restaurant, like to eat morning tea here.

Used to be my favorite restaurant for porridge . There is always crowd at this place. Now operated by mostly foreign workers the food quality has deteriorated

Whether breakfast, lunch, dinner, Big Baba is one of the great choices! Although it is mainly Niangya cuisine, the three meals are not only limited to Niangya cuisine, there are diversified choices from morning to night. Since it is a Nyonya restaurant, it is impossible to recommend a Nyonya cuisine. It is really necessary to order their curry lamb and ashen curry fish. You can cook several bowls of rice in a single way.

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Pang Kitchen @ Voizsup

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